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Author(s) :- Jennie Shapter | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2009-12-19 |
ISBN-13 :- 9780754821021 | |
Edition:- Revised ed | |
Dimensions :- 306 x 239 x 27 | |
Weight :- 1364 |
A practical guide to using your bread machine. It includes a range of 150 traditional recipes from all around the world, from the easiest basic breads and teabreads to the more skilled hand-shaped savoury breads and cakes such as: White Bread, Granary Bread, Individual Brioche, Rum and Raisin Loaf, Carrot Cake, and Petit Pain au Chocolat.