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Author(s) :- Johansen Mariela | Format :- Hardback |
Publisher :- Springer Nature Switzerland AG | Pub. Date :- 2020-11-20 |
ISBN-13 :- 9783030578619 | |
Edition:- 2021 ed. | |
Pagination :- 160 pages, 92 Illustrations, color; X, 160 p. 92 illus. in color. | |
Dimensions :- 235 x 155 |
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono ( , ).