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| Author(s) :- Goodman David (University of California) | Format :- Paperback |
| Publisher :- Bristol University Press | Pub. Date :- 2024-09-10 |
| ISBN-13 :- 9781529231502 | |
| Series:- Food and Society | |
| Pagination :- 152 pages, Not illustrated | |
| Dimensions :- 234 x 159 x 17 | |
| Weight :- 250 |
Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change.