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Author(s) :- Astier Florian | Format :- Paperback |
Publisher :- Independently Published | Pub. Date :- 2023-11-17 |
ISBN-13 :- 9798868001901 | |
Series:- The Tiny Guide to Restaurant Managegement | |
Pagination :- 80 pages | |
Dimensions :- 125 x 202 x 7 | |
Weight :- 98 |