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| Author(s) :- Astier Florian | Format :- Paperback | 
| Publisher :- Independently Published | Pub. Date :- 2023-11-17 | 
| ISBN-13 :- 9798868001901 | |
| Series:- The Tiny Guide to Restaurant Managegement | |
| Pagination :- 80 pages | |
| Dimensions :- 125 x 202 x 7 | |
| Weight :- 98 |