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| Author(s) :- Elizabeth David | Format :- Hardback |
| Publisher :- Grub Street | Pub. Date :- 2010-09-01 |
| ISBN-13 :- 9781906502904 | |
| Dimensions :- 205 x 140 x 32 | |
| Weight :- 620 |
Features a collection of over 200 recipes that is organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, preserves, and bread.