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| Author(s) :- Sarah Maxwell | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2013-11-14 |
| ISBN-13 :- 9781843227557 | |
| Dimensions :- 289 x 220 x 10 | |
| Weight :- 450 |
Suitable for ages 5 to 9 years, this title offers sixteen diverting and delicious ideas for young chefs - make a silly salad with egg and tomato 'toadstoods', press out entertaining sandwich shapes, put a smile on your pizzas, and float fondant ducks in a jelly pond.