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| Author(s) :- Trotter Christopher | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2016-03-30 |
| ISBN-13 :- 9780754831495 | |
| Pagination :- 256 pages, Over 700 photographs | |
| Dimensions :- 282 x 216 |
Classic dishes from the Borders, Highlands and Isles, with dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Roast Venison, Burns Night Haggis and Dundee Cake.