Science of Sugar Confectionery
Edwards William P (Bardfield Consultants)
9781788011334
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| Author(s) :- Edwards William P (Bardfield Consultants) | Format :- Paperback |
| Publisher :- Royal Society of Chemistry | Pub. Date :- 2018-10-26 |
| ISBN-13 :- 9781788011334 | |
| Edition:- 2 ed | |
| Pagination :- 222 pages, No | |
| Dimensions :- 152 x 227 x 23 | |
| Weight :- 354 |
Description
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
