Science of Chocolate
Beckett Stephen T
9781788012355
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| Author(s) :- Beckett Stephen T | Format :- Paperback |
| Publisher :- Royal Society of Chemistry | Pub. Date :- 2018-11-15 |
| ISBN-13 :- 9781788012355 | |
| Edition:- 3 ed | |
| Pagination :- 284 pages, No | |
| Dimensions :- 153 x 228 x 22 | |
| Weight :- 444 |
Description
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
