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| Author(s) :- CatherineFrance Atkinson | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2012-10-11 |
| ISBN-13 :- 9781780192215 | |
| Dimensions :- 219 x 170 x 30 | |
| Weight :- 1258 |
Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings.