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Author(s) :- MichaelPolcyn Ruhlman | Format :- Hardback |
Publisher :- WW Norton & Co | Pub. Date :- 2012-08-27 |
ISBN-13 :- 9780393068597 | |
Dimensions :- 262 x 205 x 28 | |
Weight :- 968 |
The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.