Safety and quality of water use and reuse in the production and processing of dairy products
World Health Organization
9789251375716
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| Author(s) :- World Health Organization | Format :- Paperback |
| Publisher :- Food & Agriculture Organization of the United Nations (FAO) | Pub. Date :- 2023-02-10 |
| ISBN-13 :- 9789251375716 | |
| Series:- Microbiological risk assessment series | |
| Pagination :- 200 pages, figs, tables | |
| Dimensions :- 175 x 250 x 17 | |
| Weight :- 426 |
Description
There is great potential to exploit possible sources of reusable water. This report provides information relevant to the various steps in matching potential reusable water sources with fit-for-purpose applications in dairy operations.
