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| Author(s) :- Jane Milton | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2015-01-01 |
| ISBN-13 :- 9780754829614 | |
| Dimensions :- 220 x 168 |
The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. In this book, the recipes explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts.