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| Author(s) :- Pepita Aris | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2013-06-13 |
| ISBN-13 :- 9780754827795 | |
| Dimensions :- 227 x 180 x 22 | |
| Weight :- 838 |
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish.