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| Author(s) :- Neil Rippington | Format :- Paperback |
| Publisher :- Cengage Learning EMEA | Pub. Date :- 2011-05-20 |
| ISBN-13 :- 9781408039083 | |
| Edition:- International Edition | |
| Dimensions :- 274 x 217 x 13 | |
| Weight :- 682 |
Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. This title boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary.