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| Author(s) :- International Association For Food Protection | Format :- Paperback |
| Publisher :- Springer-Verlag New York Inc. | Pub. Date :- 2011-07-05 |
| ISBN-13 :- 9781441983954 | |
| Edition:- Sixth Edition 2011 | |
| Dimensions :- 235 x 156 x 11 | |
| Weight :- 282 |
This revised sixth edition of the procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk.