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| Author(s) :- Martin Richard | Format :- Hardback |
| Publisher :- Hardie Grant US | Pub. Date :- 2023-10-26 |
| ISBN-13 :- 9781958417119 | |
| Series:- Preserved | |
| Pagination :- 112 pages, Full-colour photography | |
| Dimensions :- 173 x 237 x 18 | |
| Weight :- 484 |
Enliven your cooking with globally inspired recipes for jams, shrubs, and syrups.