Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
Author(s) :- Margaret Briggs | Format :- Paperback |
Publisher :- Anness Publishing | Pub. Date :- 2012-12-31 |
ISBN-13 :- 9781780192345 | |
Dimensions :- 238 x 120 x 14 | |
Weight :- 294 |
Includes a brief history of salt, its industrial uses and importance in customs, religions and rituals. This title helps you how to cook with salt while maintaining a well-balanced diet, with recipes for meat and fish, salt crusts, sauces, seasonings and bread, and preserving fruit and vegetables.