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Practical Encyclopedia of Fish and Shellfish

Kate Whiteman

9781780193250

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Rs. 5593.00

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Additional Information
Author(s) :- Kate Whiteman Format :- Paperback
Publisher :- Anness Publishing Pub. Date :- 2014-11-01
ISBN-13 :- 9781780193250
Dimensions :- 220 x 168
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Description

Fish and shellfish are both delicious and nutritious. This guide includes information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. It features 100 recipes of classics such as Bouillabaisse, and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime.

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