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| Author(s) :- Kate Whiteman | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2014-11-01 |
| ISBN-13 :- 9781780193250 | |
| Dimensions :- 220 x 168 |
Fish and shellfish are both delicious and nutritious. This guide includes information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. It features 100 recipes of classics such as Bouillabaisse, and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime.