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| Author(s) :- Ingram Christine | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2017-08-31 |
| ISBN-13 :- 9781844774722 | |
| Pagination :- 512 pages, Over 1500 photographs | |
| Dimensions :- 220 x 168 |
Classic dishes from all over the world, from frittatas and latkes to risotto and paella, plus a visual directory of types and how to prepare and cook them. A comprehensive introduction covers preparation and cooking techniques, and includes tips on storage and using the right equipment.