Philosophy of Pickles and Fermented Foods
Eagle Thom
9780712355216
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| Author(s) :- Eagle Thom | Format :- Hardback |
| Publisher :- British Library Publishing | Pub. Date :- 2024-09-12 |
| ISBN-13 :- 9780712355216 | |
| Series:- Philosphies | |
| Pagination :- 112 pages | |
| Dimensions :- 137 x 206 x 14 | |
| Weight :- 230 |
Description
A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation.
