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| Author(s) :- Jeni Wright | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2010-08-01 |
| ISBN-13 :- 9781844768257 | |
| Dimensions :- 300 x 231 x 11 | |
| Weight :- 668 |
Contains recipes for pasta sauces, starters, salads and soups. This title features classic recipes such as Penne all' Arrabbiata and Minestone Soup, as well as contemporary ideas such as Paglia e Fieno with Prawns and Vodka, and Tagliatelle with Radicchio and Cream. It also includes guidelines on how to cook pasta to perfection.