Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
Author(s) :- Lawrence Sue | Format :- Hardback |
Publisher :- Birlinn General | Pub. Date :- 2024-08-01 |
ISBN-13 :- 9781780278681 | |
Pagination :- 272 pages, Colour throughout | |
Dimensions :- 200 x 253 x 27 | |
Weight :- 958 |
From acclaimed food writer Sue Lawrence, this is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.