Molecular Gastronomy
Herve This
9780231133135
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Rs. 9793.00
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| Author(s) :- Herve This | Format :- Paperback |
| Publisher :- Columbia University Press | Pub. Date :- 2008-07-11 |
| ISBN-13 :- 9780231133135 | |
| Series:- Arts and Traditions of the Table: Perspectives on Culinary History | |
| Dimensions :- 204 x 152 x 21 | |
| Weight :- 472 |
Description
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
