Math for the Professional Kitchen
LauraNothnagel The Culinary Institute of America (CIA)Dreesen
9780470508961
onload="displayBookAvailableStatusC()"/>
Rating:
Rs. 23100.00
Delivery in 25 - 45 working days
Covid-19 Notice
Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
Additional Information
Add to wishlist
| Author(s) :- LauraNothnagel The Culinary Institute of America (CIA)Dreesen | Format :- Paperback |
| Publisher :- John Wiley and Sons Ltd | Pub. Date :- 2011-09-20 |
| ISBN-13 :- 9780470508961 | |
| Dimensions :- 274 x 216 x 18 | |
| Weight :- 702 |
Description
A good chef needs a firm grasp of basic math skills in order to cook well and achieve financial success. Ideal for students and working professionals, this book explains all the essential mathematical skills needed to run a successful, profitable food-industry operation.
