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Author(s) :- Bamforth Jane | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2016-08-31 |
ISBN-13 :- 9780754831549 | |
Pagination :- 128 pages, Over 350 pictures | |
Dimensions :- 279 x 288 |
The definitive guide to preparing and cooking a wide range of satisfying recipes for lobster, crayfish, crab, prawns and shrimp. Includes essential information about buying, storing, preparation and cooking techniques.