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| Author(s) :- Turner Phil | Format :- Paperback |
| Publisher :- Meze Publishing | Pub. Date :- 2022-08-18 |
| ISBN-13 :- 9781910863978 | |
| Pagination :- 160 pages | |
| Dimensions :- 210 x 147 x 20 | |
| Weight :- 334 |
The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot.