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Author(s) :- Bridget Jones | Format :- Paperback |
Publisher :- Anness Publishing | Pub. Date :- 2012-05-15 |
ISBN-13 :- 9781780190150 | |
Dimensions :- 230 x 297 x 12 | |
Weight :- 814 |
Helps you to learn how to fry, poach, boil, steam, grill, roast, casserole, braise, marinate and stir-fry. This book includes recipes for everyday food such as Baked Mushroom Risotto, Classic Fish Pie, Spaghetti Bolognese and even a Sunday Roast. It also includes cooking methods for every food group.