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Author(s) :- Harris Valentina | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2017-04-28 |
ISBN-13 :- 9780754832409 | |
Pagination :- 624 pages, Over 1500 photographs | |
Dimensions :- 282 x 216 |
A culinary tour of Italy including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria. An extensive introduction examines in detail the history and traditions of classic Italian cooking, the ingredients and how to prepare and use them.