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Introductory Microbiology Lab Skills and Techniques in Food Science

Zhang Yifan (Professor of Wayne State University)

9780128216781

Introductory Microbiology Lab Skills and Techniques in Food Science - Zhang Yifan (Professor of Wayne State University) - 9780128216781 onload="displayBookAvailableStatusC()"/>
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Additional Information
Author(s) :- Zhang Yifan (Professor of Wayne State University) Format :- Paperback
Publisher :- Elsevier Science Publishing Co Inc Pub. Date :- 2021-09-01
ISBN-13 :- 9780128216781
Pagination :- 220 pages, Approx. 100 illustrations; Illustrations, unspecified
Dimensions :- 276 x 216
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