Introduction to Food Engineering
Erdogdu Ferruh (Professor Department of Food Processing Ankara University Golbasi-Ankara Turkey)
9780128231296
onload="displayBookAvailableStatusC()"/>
Rating:
Rs. 70700.00
Delivery in 25 - 45 working days
Covid-19 Notice
Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
Additional Information
Add to wishlist
| Author(s) :- Erdogdu Ferruh (Professor Department of Food Processing Ankara University Golbasi-Ankara Turkey) | Format :- Paperback |
| Publisher :- Elsevier Science Publishing Co Inc | Pub. Date :- 2024-03-27 |
| ISBN-13 :- 9780128231296 | |
| Series:- Food Science and Technology | |
| Edition:- 6 ed | |
| Pagination :- 900 pages, Approx. 600 illustrations (600 in full color); Illustrations | |
| Dimensions :- 193 x 238 x 40 | |
| Weight :- 1946 |
