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Author(s) :- MacMillan Norma | Format :- Paperback |
Publisher :- Anness Publishing | Pub. Date :- 2015-09-01 |
ISBN-13 :- 9781780194592 | |
Pagination :- 128 pages, Over 500 photographs | |
Dimensions :- 222 x 172 x 10 | |
Weight :- 344 |
Covers all the basics, such as boiling an egg to steaming and stir-frying and from baking cakes to perfect pastry. Includes over 100 classic recipes with everything shown stage by stage to ensure success.