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Author(s) :- Jones Bridget | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2018-10-30 |
ISBN-13 :- 9780754834571 | |
Pagination :- 256 pages | |
Dimensions :- 212 x 275 x 28 | |
Weight :- 1404 |
new edition: The easy-to-use beginner cook's guide to techniques with recipes to try them out: fry, bake, poach, casserole, steam and roast a fabulous range of 140 tasty dishes, with 800 step-by-step photographs