How Baking Works
Figoni Paula I.
9780470392676
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| Author(s) :- Figoni Paula I. | Format :- Paperback |
| Publisher :- John Wiley and Sons Ltd | Pub. Date :- 2010-10-22 |
| ISBN-13 :- 9780470392676 | |
| Edition:- 3 ed | |
| Pagination :- 528 pages, Illustrations | |
| Dimensions :- 276 x 215 x 31 | |
| Weight :- 1210 |
Description
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the whys has become more important.
