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Author(s) :- Carter Chris | Format :- Paperback |
Publisher :- Quarry Books | Pub. Date :- 2015-11-18 |
ISBN-13 :- 9781631590733 | |
Pagination :- 160 pages, illustrations | |
Dimensions :- 213 x 260 x 14 | |
Weight :- 622 |
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.