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| Author(s) :- Richard Bird | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2010-07-16 |
| ISBN-13 :- 9781844769452 | |
| Dimensions :- 203 x 237 x 6 | |
| Weight :- 244 |
A guide to the different varieties of bulb vegetables, their history and cooking uses. It includes step-by-step instructions for preparing the soil, sowing from seed and from sets, and harvesting and storing. It offers practical advice on cultivating onions, garlic, leeks, Florence fennel and more.