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Author(s) :- Atkinson Catherine | Format :- Hardback |
Publisher :- Anness Publishing | Pub. Date :- 2020-04-15 |
ISBN-13 :- 9780754834816 | |
Pagination :- 272 pages, 500 colour photographs | |
Dimensions :- 272 x 267 |
A comprehensive guide to gluten-free cooking, with advice on ingredients and techniques. This accessible cookbook features a helpful and clear guide to the different flours and their properties, and specially adapted and tried-and-tested recipes that work for all kinds of breads, cakes, pies, pastries and sauces.