Ginger Pig Meat Book
TimWarde Wilson
9781845335588
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Rs. 24500.00
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| Author(s) :- TimWarde Wilson | Format :- Hardback |
| Publisher :- Octopus Publishing Group | Pub. Date :- 2011-05-02 |
| ISBN-13 :- 9781845335588 | |
| Dimensions :- 247 x 194 x 48 | |
| Weight :- 1302 |
Description
Offers information on various aspects of buying, preparing and cooking meat. This book includes more than 100 recipes arranged according to season, from Sticky citrus marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December.
