Fundamental Food Microbiology
Bhunia Arun (Purdue University West Lafayette Indiana USA)
9781032376882
onload="displayBookAvailableStatusC()"/>
Rating:
Rs. 67893.00
Delivery in 25 - 45 working days
Covid-19 Notice
Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
Additional Information
Add to wishlist
| Author(s) :- Bhunia Arun (Purdue University West Lafayette Indiana USA) | Format :- Hardback |
| Publisher :- Taylor & Francis Ltd | Pub. Date :- 2025-01-21 |
| ISBN-13 :- 9781032376882 | |
| Edition:- 6 ed | |
| Pagination :- 507 pages, 44 Tables, black and white; 30 Line drawings, color; 19 Line drawings, black and white; 3 | |
| Dimensions :- 184 x 261 x 31 | |
| Weight :- 1392 |
Description
Continuing its mission to cover all three areas of food microbiology: beneficial, spoilage, and pathogenic microbiology, the new edition features illustrations in color and provides an in-depth understanding of how to reduce microbial food spoilage, improve intervention technologies, and develop effective control methods for different foods.
