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| Author(s) :- Bacon Josephine | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2015-07-01 |
| ISBN-13 :- 9781780194370 | |
| Pagination :- 512 pages | |
| Dimensions :- 222 x 171 x 31 | |
| Weight :- 1266 |
Explore the fascinating tastes and culinary heritage of Spanish, Middle Eastern and African cuisine. An authoritative introduction covers the traditions and distinctive ingredients of the regions, with practical guidance on preparing and using them.