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Author(s) :- Geoffrey Campbell-Platt | Format :- Hardback |
Publisher :- John Wiley and Sons Ltd | Pub. Date :- 2016-07-08 |
ISBN-13 :- 9780470673423 | |
Edition:- 2 ed |
Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.