Food Safety Management
King Hal
9781493901999
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| Author(s) :- King Hal | Format :- Paperback |
| Publisher :- Springer-Verlag New York Inc. | Pub. Date :- 2013-02-03 |
| ISBN-13 :- 9781493901999 | |
| Series:- Food Microbiology and Food Safety | |
| Edition:- 2013 ed. | |
| Pagination :- 130 pages, biography | |
| Dimensions :- 235 x 155 x 8 | |
| Weight :- 231 |
Description
This book details effective organization and methods to manage the work necessary to ensure food safety within an organization. It demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities.
