Food Rheology
Miano Alberto C.
9780367685690
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| Author(s) :- Miano Alberto C. | Format :- Paperback |
| Publisher :- Taylor & Francis Ltd | Pub. Date :- 2023-11-14 |
| ISBN-13 :- 9780367685690 | |
| Pagination :- 136 pages, 1 Tables, black and white; 34 Line drawings, color; 61 Line drawings, black and white; 5 | |
| Dimensions :- 226 x 151 x 11 | |
| Weight :- 252 |
Description
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking a practical approach with examples and applications, this book covers the principles and fundamentals of food rheology and the effect of product composition and processing conditions on rheological properties.
