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Food Preservation and Safety of Natural Products

Nwabor Ozioma F. (Department of Biomedical and Chemical Engineering Syracuse University Syracuse New York USA)

9780323857000

Food Preservation and Safety of Natural Products - Nwabor Ozioma F. (Department of Biomedical and Chemical Engineering Syracuse University Syracuse New York USA) - 9780323857000 onload="displayBookAvailableStatusC()"/>
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Additional Information
Author(s) :- Nwabor Ozioma F. (Department of Biomedical and Chemical Engineering Syracuse University Syracuse New York USA) Format :- Paperback
Publisher :- Elsevier Science & Technology Pub. Date :- 2022-06-17
ISBN-13 :- 9780323857000
Pagination :- 272 pages
Dimensions :- 214 x 274 x 21
Weight :- 744
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