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| Author(s) :- RosamundBacon Grant | Format :- Paperback |
| Publisher :- Anness Publishing | Pub. Date :- 2012-11-01 |
| ISBN-13 :- 9781780192109 | |
| Dimensions :- 281 x 217 x 9 | |
| Weight :- 552 |
Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures.