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| Author(s) :- Ysanne Spevack | Format :- Paperback |
| Publisher :- Anness Publishing | |
| ISBN-13 :- 9781780190693 | |
| Dimensions :- 296 x 231 x 18 | |
| Weight :- 1310 |
Featuring a comprehensive survey of organic ingredients, from fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this guide to understanding the issues surrounding organic food and drink offers over 140 recipes for organic soups and salads, main courses and desserts.