Everyday Wheat-free and Gluten-free Cookbook
Michelle Berriedale-Johnson
9781898697909
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| Author(s) :- Michelle Berriedale-Johnson | Format :- Paperback |
| Publisher :- Grub Street | Pub. Date :- 1998-06-01 |
| ISBN-13 :- 9781898697909 | |
| Dimensions :- 242 x 173 x 16 | |
| Weight :- 532 |
Description
This recipe book offers 200 recipes using special gluten-free flours, breads and pasta now available on the market, many of which coeliacs (people who suffer from a sensitive reaction to gluten - the protein found in wheat and rye) can obtain on a doctor's prescription.
