Essentials of Food Science
Campbell Tad
9783030468132
onload="displayBookAvailableStatusC()"/>
Rating:
Rs. 38493.00
Delivery in 25 - 45 working days
Covid-19 Notice
Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
Additional Information
Add to wishlist
| Author(s) :- Campbell Tad | Format :- Paperback |
| Publisher :- Springer Nature Switzerland AG | Pub. Date :- 2020-08-26 |
| ISBN-13 :- 9783030468132 | |
| Series:- Food Science Text Series | |
| Edition:- Fifth Edition 2021 | |
| Pagination :- 506 pages, 88 Illustrations, color; 88 Illustrations, black and white; IV, 506 p. 176 illus., 88 ill | |
| Dimensions :- 254 x 178 |
Description
This book uses a multidisciplinary approach to introduce the non-major food science student to the physical and chemical composition of foods. It also covers food preparation and processing, food safety, food chemistry, and food technology applications.
