Essentials of Food Process Engineering
Chandra Gopala Rao
9781439803103
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| Author(s) :- Chandra Gopala Rao | Format :- Hardback |
| Publisher :- Taylor & Francis Inc | Pub. Date :- 2009-02-27 |
| ISBN-13 :- 9781439803103 | |
| Dimensions :- 254 x 178 x 28 | |
| Weight :- 997 |
Description
Provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book covers topics like mass and energy balance, heat and mass transfer and psychrometry and refrigeration.
