Due to the current situation the Delivey will be delayed than the standard shipping period (21 working days)
Call our hotline 011 7 463 463
| Author(s) :- Emi Kazuko | Format :- Hardback |
| Publisher :- Anness Publishing | Pub. Date :- 2012-11-21 |
| ISBN-13 :- 9780754825609 | |
| Dimensions :- 176 x 227 x 14 | |
| Weight :- 514 |
From the very early history of Japan, cultural traditions and philosophy have influenced how food is prepared, cooked, served and received. This book explores the secrets of this tradition, explaining the history of Japanese food and how a knowledge of these contributes to the pleasure and satisfaction of cooking a Japanese meal.